Analisis Kebutuhan Pengembangan Inovasi Pertanian Menurut Preferensi Petani di Kecamatan Getasan Kabupaten Semarang
DOI:
https://doi.org/10.55606/sinov.v8i1.848Keywords:
Agricultural innovation, farmer’s preferenceAbstract
Modern agricultural technology is directed to support the industrial revolution 4.0 especially in Semarang Regency as agri-food and horticultural producer. This study aims to determine the extent of the preferences of farmers in Getasan District towards the development of agricultural innovations carried out. This study uses a mixed approach with an exploratory sequential method, where the beginning is carried out with a qualitative method using a quantitative method to facilitate measuring the results of the study. From the results of the analysis, six variables of preference for the need for agricultural innovation development in Getasan District were found, with the variables "strengthening and utilizing information technology and agricultural digitalization", there are two variables that fall into the criteria needed, "strengthening technical skills and knowledge of modern agriculture for farmers" and "expansion of agricultural product marketing", there is one variable that is quite needed and two variables fall into the criteria less needed.
Downloads
References
Abbasi, R., Martinez, P., & Ahmad, R. (2022). The digitization of agricultural industry–A systematic literature review on Agriculture 4.0. Smart Agricultural Technology, 2, 100042.
Ableeva, A., Salimova, G., Gusmanov, R., Lubova, T., Efimov, O., & Farrahetdinova, A. (2019). The role of agriculture in the formation of macroeconomic indicators of national economy. Montenegrin Journal of Economics, 15(4), 183–193.
Andrianarison, F., Kamdem, C. B., & Che Kameni, B. (2022). Factors enhancing agricultural productivity under innovation technology: Insights from Cameroon. African Journal of Science, Technology, Innovation and Development, 14(5), 1173–1183.
Apriyani, S., Wahyuni, S., Harsanti, E. S., Zu’Amah, H., Kartikawati, R., & Sutriadi, M. T. (2021). Effect of inorganic fertilizer and farmyard manure to available P, growth and rice yield in rainfed lowland Central Java. In IOP Conference Series: Earth and Environmental Science (Vol. 648, No. 1, p. 012190). IOP Publishing.
Bravaglieri, S., Åberg, H. E., Bertuca, A., & de Luca, C. (2025). Multi-actor rural innovation ecosystems: Definition, dynamics, and spatial relations. Journal of Rural Studies, 114, 103492.
Cooke, P. (2004). The role of research in regional innovation systems: New models meeting knowledge economy demands. International Journal of Technology Management, 28(3/4/5/6), 507–533.
Creswell, J. (2003). Research design: Qualitative, quantitative, and mixed method approaches. Sage Publications.
Farooq, M., & Pisante, M. (Eds.). (2019). Innovations in sustainable agriculture. https://doi.org/10.1007/978-3-030-23169-9
Kahn, K. B. (2018). Understanding innovation. Business Horizons, 61(3), 453–460.
Kanianska, R. (2016). Agriculture and its impact on land‐use, environment, and ecosystem services. In Landscape ecology – The influences of land use and anthropogenic impacts of landscape creation. https://doi.org/10.5772/63719
Mekonnen, D. A., Gerber, N., & Matz, J. A. (2016). Social networks, agricultural innovations, and farm productivity in Ethiopia. Ageconsearch. https://doi.org/10.22004/ag.econ.246436
Michel, M., Eldridge, A. L., Hartmann, C., Klassen, P., Ingram, J., & Meijer, G. W. (2024). Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals. Trends in Food Science & Technology, 104703.
Nataraajan, R., & Angur, M. G. (2014). Innovative ability and entrepreneurial activity: Two factors to enhance “quality of life.” Journal of Business & Industrial Marketing, 29(6), 469–475.
Prasetya, B. (2022, May). Challenge and innovation on formulation and implementation standard for agricultural based product in new normal toward global food security. In IOP Conference Series: Earth and Environmental Science (Vol. 1024, No. 1, p. 012003). IOP Publishing.
Sayoga, A. A. H. E. (2022). Potensi pengembangan sentra industri pakan ternak di Kecamatan Getasan Kabupaten Semarang. Media Informasi Penelitian Kabupaten Semarang, 4(1), 13–27.
Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D. V. N., & Rangasamy, G. (2023). Digitalization of the agro-food sector for achieving sustainable development goals: A review. Sustainable Food Technology. https://doi.org/10.1016/j.susfoo.2023.100209
Tomich, T. P., Lidder, P., Coley, M., Gollin, D., Meinzen-Dick, R., Webb, P., & Carberry, P. (2019). Food and agricultural innovation pathways for prosperity. Agricultural Systems, 172, 1–15.
Urruty, N., Tailliez-Lefebvre, D., & Huyghe, C. (2016). Stability, robustness, vulnerability and resilience of agricultural systems: A review. Agronomy for Sustainable Development, 36, 1–15.
Wijaya, Y. A., & Ishihara, K. (2018). The evolution of community-driven development policy and community preferences for rural development after the enactment of Village Law 6/2014: A case study of Indragiri Hulu Regency, Riau Province, Indonesia. Policy Science, Policy Science Association of Ritsumeikan University, 25(2), 45–70.
Yin, X., Chen, J., & Li, J. (2019). Rural innovation system: Revitalize the countryside for a sustainable development. Journal of Rural Studies. https://doi.org/10.1016/j.jrurstud.2019.10.014
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Media Informasi Penelitian Kabupaten Semarang
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
